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Overview of Programs
Little Chefs (ages 3 to 12)
 Weekly Classes
   Petite Chef (ages 3 to 4)
   Little Chef (ages 4 to 5)
   Sous Chef (ages 6 to 7)
   Master Chef (ages 8 to 9)
   Executive Chef (ages 10 to 12)
 Workshops
 Camps
Teen Chefs (ages 12 to 18)
Parent Chefs
Birthday Parties
Private Workshops
 

  Sample Recipes   Skills  
  Stuffed Tomatoes   Safety & hygiene  
  Egg Sandwiches   Rotary grating  
  Quesadillas   Cutting with plastic knife  
        Cooking with microwave  

Kids will be measuring, mixing and cooking. See them brim with excitement as their cakes bake and rise in the ovens. Share their accomplishments when they proudly bring their culinary creations home and say "I made this!"

With our enthusiastic teachers, kids will learn all about cooking healthy foods and healthy eating habits. Kids will continue to learn and practice wholesome eating habits and kitchen safety.

We encourage an adult to attend the class with the child. See class schedule and registration information