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Overview of Programs
Little Chefs (ages 3 to 12)
 Weekly Classes
   Petite Chef (ages 3 to 4)
   Little Chef (ages 4 to 5)
   Sous Chef (ages 6 to 7)
   Master Chef (ages 8 to 9)
   Executive Chef (ages 10 to 12)
 Workshops
 Camps
Teen Chefs (ages 12 to 18)
Parent Chefs
Birthday Parties
Private Workshops
 

  Sample Recipes   Skills  
  Dips and Spreads   Safety & hygiene  
  Sweet Potato Mash   Counting  
  Eggs in Pots   Mashing  
      Rolling  

This program focuses on safety, healthy eating and basic skills. Class recipes are designed to be simple and fun. Kids will have a blast with fun tasks like sifting flour and kneading dough. Food and kitchen safety are taught by singing songs and playing games. The foundation of healthy eating is set by introducing the children's food pyramid. The PCE method is also introduced.

An adult is required to attend the class with the child. See class schedule and registration information