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Overview of Programs
Little Chefs (ages 3 to 12)
 Weekly Classes
   Petite Chef (ages 3 to 4)
   Little Chef (ages 4 to 5)
   Sous Chef (ages 6 to 7)
   Master Chef (ages 8 to 9)
   Executive Chef (ages 10 to 12)
 Workshops
 Camps
Teen Chefs (ages 12 to 18)
Parent Chefs
Birthday Parties
Private Workshops
 

  Sample Recipes   Skills  
  Pizza   Safety & hygiene  
  Broccoli Quiche   Milling  
  Canapes   Cutting with plastic knife  
        Peeling and coring apples  

Watch your child's skills and confidence grow as they chop vegetables and prepare apple slices using our safety-tested tools. During fun cooking classes, kids practice skills such as counting and measuring. They may even share some of the interesting facts they learned about broccoli, cheese and spinach with you!

An adult is required to attend the class with the child. See class schedule and registration information