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Overview of Programs
Little Chefs (ages 3 to 12)
 Weekly Classes
   Petite Chef (ages 3 to 4)
   Little Chef (ages 4 to 5)
   Sous Chef (ages 6 to 7)
   Master Chef (ages 8 to 9)
   Executive Chef (ages 10 to 12)
 Workshops
 Camps
Teen Chefs (ages 12 to 18)
Parent Chefs
Birthday Parties
Private Workshops
Troop Workshops
 

  Sample Recipes   Skills  
  Lasagna   Safety & hygiene  
  Crepes   Skillet Cooking  
  Chocolate Mousse   Folding batters  
        Knife skills  

With the more advanced recipes in this program, kids are challenged to learn more sophisticated skills and techniques. Before long, kids will master the PCE method to prepare, cook and eat their own healthy creations such as Crepes and Egg Benedict. See their self-esteem soar from their own accomplishments.

Parent attendance is optional. See class schedule and registration information