The Little Chef program are for ages 3 to 12. We offer weekly classes, workshops and camps.

• Weekly classes are 1 hour 15 minutes long and students usually enroll quarterly (10 to 12 weeks) or monthly (3 to 5 weeks). Compared to workshops and camps, weekly classes are best for reinforcing skills and eating habits.
• Workshops are 1-time 2-hour classes that have a theme. We have workshops every month from September through May. Themes vary from Halloween, Thanksgiving, Holiday Season, Valentine's Day, Easter Spring to Mother's Day.
• Camps are 3-hour classes on consecutive days. We typically have 2 or 4 day camps. Camps are usually during school breaks. Camps are for students ages 7 and up

Please click on links below for more information:

• Weekly Classes
  • Petite Chef (ages 3 to 4)
  • Little Chef (ages 4 to 5)
  • Sous Chef (ages 6 to 7)
  • Master Chef (ages 8 to 9)
  • Executive Chef (ages 10 to 12)
• Workshops (all ages)
• Camps (ages 7 and up)